Saturday, March 16
Join Master of Ceremonies Michael Gebert, of Sky Full of Bacon and Grub Street , for Chefs at Play—cooking demos pairing local farmers with Chicago’s finest chefs. Chef demos are a festival highlight—come early for the best seat and a chance at a tasting.
2013 Schedule:
10:30 am Rick Bayless, Frontera Grill, Topolobampo
11:45 am Carrie Nahabedian, Naha
1:00 pm Paul Virant, Perennial Virant, Vie
2:15 pm Kimchi Challenge
Chicago chefs put their best Kimchi recipes to the test in this tasty contest
CONTESTANTS: TBA
JUDGES PANEL:
Steve Dolinsky, ABC 7
Sandor Katz, author, The Art of Fermentation
Dietrich McGaffey, Edible Alchemy
Louisa Chu, WBEZ
David Manilow, Check Please (invited)
11:00 am-3:00 pm
Seed Swap—Hall C, entrance hallway concession stand
