Saturday, March 16
Make Your Own workshops embody the idea that the best food is handmade as well as local and sustainable. Bring your passion for homemade artisan products and local ingredients, and watch as experts demonstrate their craft up close and personal. These workshops will also teach you how to source your ingredients as locally as possible, in some cases your very own backyard.
Make Your Own! Schedule:
- © Grant Kessler
11:00 am – 12:15 pm
Urban Homesteading—Room G
Lisa Kivirist, author, Farmstead Chef
Debra Niemann, author, Homegrown and Handmade
Dietrich McGaffey, Edible Alchemy, moderator
12:30-1:45 pm
Sausage Making with The Publican —Room H/I
Kim Leali, The Publican
Kim Snyder, Faith’s Farm
Mark Wilhems, Red Meat Market, moderator
2:00-3:15 pm
Brew Your Own Kombucha—Room G
Vanessa Tortolano, NessAlla
Alla Shapiro, NessAlla
© Grant Kessler
