Good Food Master Class: Saturday March 15th, 9am-noon

MR & Brian Salumi

Photo: Donna Ruhlman

Home Butchery and Curing with Michael Ruhlman & Brian Polcyn!

Looking to diversify your creative cooking range? Join Michael RuhlmanBrian Polcyn, and moderator Mike Sula for a three hour Master Class. Best selling author Michael Ruhlman and chef/charcuterie professor Brian Polcyn will break down a whole hog from Gunthorp Farms, and demonstrate techniques from their books, Charcuterie: The Craft of Salting, Smoking, and Curing (2005), and Salumi: The Craft of Italian Dry Curing (2012). Read an excerpt of Salumi on our blog!

Hope you can join us for this memorable class!

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