Kim Hack is a marketing strategist, serial entrepreneur and passionate foodie.  She’s made her living both inside and outside Fortune 100 companies, spent many years in the wine industry and launched a chocolate business.  She holds a BA, MBA, AD and sommelier certificate.  As founding chapter chair of the American Institute of Wine & Food, Kim’s had the opportunity to work with experts from across the country to learn about the impact of our food choices.  This year, she’s put her money where her mouth is: both as a founding member of SLoFIG, a network of angel investors focused on creating a robust local food system, and as a shareholder in Two Roads farm.  She believes that returning livestock to pasture is more likely to solve the world’s problems than Congress.